Glutathione Pigmentation
glutathione pigmentation
Global Benefits Xyngular Mix Superfruits 20 products
Acai
The nutrient antioxidants, anthocyanins, protein, Omega-6 and Omega 9 – fatty acids
For many centuries, the healing power of the acai berry was unknown outside of the Amazon rainforest. The Acai berry grows as a wild plant on top of a large number of palm trees native to the Amazon jungle, with the fruits of the plant is harvested by local farmers and used to make a paste of healthy and nutritious fruit. When quickly frozen, this fruit pulp can retain its vast nutritional value, even when it is exported around the world. Bay acai is known for its dark purple, in addition to being a rich source of many vitamins antioxidant important and has been used by indigenous peoples of the region thousands of years to improve the health and vitality.
The main benefits of Acai Berry believes that its benefits for heart health. The acai berry is known to be a rich source of compounds called anthocyanins. These anthocyanins are the same compounds thought to give red wine its health benefits, but acai berries may contain up to Higher concentrations of these chemicals in wine healthy without health risks associated with alcohol.
The acai berry is also a rich source of protein and fiber, and high levels of omega-6 and omega-9 fats, have a protective effect on the heart and cardiovascular system. Omega-6 and omega-9 fatty content in the Acai Berry may also play a role in reducing cholesterol in the blood.
So of these important benefits, the acai berry is believed to play a key role in slowing the aging process. In Workplace health food, acai berry is known as one of the most powerful anti-aging super foods. It is believed that the anti-age a combination of high levels of anthocyanin and antioxidant content of fruit contains vitamin strong. In fact, the acai berry known to contain ten times over many antioxidant vitamins as grapes and twice that of blueberries.
Bay acai is truly a food of the most healing nature, and a valuable addition to a healthy diet.
Benefits historical
Acai has been recommended for the heart and cardiovascular health, may play a role in lowering cholesterol, is believed to play a role in slowing the aging process.
Apple
Nutrients: The flavonoids, polyphenols, vitamin C, malic acid, tartaric acid
The old adage "An apple a day keeps the physician "has been created for a reason. Apples are a rich source of flavonoids and polyphenols. Both are powerful antioxidants. In fact, Studies show that eating 100 grams of an apple can give an antioxidant effect equivalent to taking 1,500 mg of vitamin C.
The pectin contained in the skin of an apple supplies galacturonic acid that helps to eliminate toxic substances from the body. In addition, pectin can avoid the issue protein in the intestine from spoiling. Apples also contain malic acid, tartaric acid, which may help prevent liver and improve digestion.
Eating an apple a day can lower cholesterol and reduce skin diseases and many vitamins and minerals in apples help strengthen the blood. In addition, apple cider vinegar used as a drink can help prevent the formation of kidney stones.
History Advantages:
Apples have been recommended for obesity, headaches, arthritis, bronchial asthma, a inflammation of the bladder, gonorrhea, anemia, tuberculosis, neuritis, insomnia, catarrh, gallbladder stones, worms, halitosis, and pyorrhea.
Blackberry
Nutrients: The antioxidants, tannins, antibacterial, cyanidin-3-O-glucoside, salicylate
Blackberries provide a number of health and nutritional benefits of its customers. As rich in antioxidants, blueberries help the body fight free radicals and prevent various types of cancer, including breast cancer and cervical cancer. Another advantage of the high level of antioxidants delayed is protection against chronic diseases.
The high tannin content and antiseptic astringent resulting BlackBerry is good for tightening tissue and the treatment of minor bleeding. Fruit consumption was considered beneficial for people suffering from diarrhea and Inflammatory bowel disease. Moras also been used for hemorrhoids, another advantage of its high tannin content. Blackberry have was found to have anti-bacterial properties and may even help clean the blood. Mild infections such as sore throats and irritation the mouth, can be treated with blackberries.
Regular consumption of fruit was slow the aging process. We believes that the current cyanidin-3-O-glucoside delay has a protective effect against endothelial dysfunction and vascular failure induced by peroxynitrite. Blackberries are known to contain salicylates, analgesics or painkillers, which could help reduce the risk of heart illness. Ripe flavonoids in promoting health through the prevention of vision macular degeneration.
Regular consumption of blueberries may help strengthen blood vessels in your body. Blackberries use a great source of ellagic acid, which is known to have antiviral properties. The high fiber helps keep the berries digestive health, help control blood sugar and helps weight loss and reduce cholesterol.
historical advantages:
? Blackberries help the body fight free radicals and prevent various types of cancer, including breast and cancer of the cervix, have antiseptic and astringent, are good to strengthen the tissues, diarrhea and intestinal inflammation, the sore throat and irritation of the mouth, hemorrhoids, help cleanse the blood, delaying the aging process, protect against dysfunction endothelial and vascular insufficiency, is an analgesic or analgesics can help reduce the risk of heart disease, help to strengthen blood vessels, have antiviral properties, helps maintain digestive health, blood sugar control, lose weight and reduce cholesterol, effective against macular degeneration.
Blueberry
? Nutrients: The antioxidants, anthocyanosides, anthocyanins, pterostilbene, kaempferol, tannins
Blueberries are packed with nutrients and antioxidants and thus earning a deserved reputation to prevent cancer-causing damage to body cells. Thanks to its antioxidants, blueberries also reduce the changes for various diseases related to aging. Blueberries protect the brain against oxidative stress and reduce the effects of Alzheimer's disease or dementia. A diet rich in blueberries have been shown to increase learning ability and power of memory. Pterostilbene antioxidant helps reduce cholesterol and kaempferol, a natural flavonoid present in blueberries, reduces the risk of ovarian cancer in women. compound present anthocyanosides in fruit helps slow vision loss.
Eating blueberries prevents various problems associated with urinary tract infections and reduce the problems associated with diarrhea and constipation. Blueberries also contain tannins, which act as astringents in the digestive system and helps to reduce inflammation. The high percentage of anthocyanin in the fruit fight against E. Coli.
History advantages
Blueberry appears to prevent cancer-causing damage to cells, to slow age-related diseases, helps preserve vision, avoid infections urinary tract, fighting E. Coli, reduce cholesterol, reduce the effects of Alzheimer's disease or dementia, to improve learning ability and the power of memory, reduced risk of ovarian cancer in women, the problems related to border diarrhea and constipation, helps the digestive system and helps reduce inflammation.
Cranberry
Nutrient compounds: proanthocyanidins, high molecular weight dialysable material (NDM), flavonoids and polyphenols
While cranberry is perhaps best known for its effects on urinary tract health, new research suggests it may act elsewhere in the body against bacteria and others. Cranberries contain proanthocyanidins, which prevent the adhesion of bacteria to the surface in the body and the subsequent reproduction required for infection. The adhesion of different types of bacteria that cause stomach ulcers and periodontal disease gum has been shown to prevent in the presence of cranberry, and it is likely that others susceptible bacteria will be included.
This anti-adhesion may have implications cranberries long term. Not only the regular consumption of cranberry products help maintain health, but in the process of reducing the number of infections in a specific population, and therefore the doses of antibiotics are needed. It is increasingly clear that a reduction in the use of antibiotics in general also reduce the likelihood that bacteria will become resistant to antibiotics, which is both a problem health on a global scale.
Studies have shown that cranberries have the ability to protect brain cells against damage free radicals and loss of motor and cognitive function. Preliminary results indicate that there is no convincing evidence that cranberry can help protect the brain against neurological damage. Studies also show that compounds in cranberries may be a powerful cancer fighter.
Atherosclerosis, in the simplest terms, is the accumulation of low density lipoprotein (LDL) "Bad" in the arteries resulting from the bloodstream. Flavonoids have been shown to function as powerful antioxidants and may reduce the risk of atherosclerosis. Blueberries contain high amounts of flavonoids and polyphenolic compounds have been shown to inhibit the oxidation of lipoproteins low density. Blueberries Citrus can provide a natural defense against atherosclerosis.
Peptic ulcers are increasingly allocated to infection by the bacterium Helicobacter pylori, compared with stress and / or heartburn. Nondialysable a high molecular weight constituents Cranberry juice has been shown to prevent the adhesion of Helicobacter pylori to human health in the gastric mucosa. These preliminary results suggest that the cranberry may be beneficial in the prevention of peptic ulcers. Also ulcers, infection with H. pylori was associated with gastric adenocarcinoma (stomach cancer), non-ulcer dyspepsia (acid reflux disease), inflammation of the stomach and gastritis ().
Dental plaque is composed primarily of oral bacteria that have adhered to the tooth and gum surfaces, and the other (coaggregation). One unique element of cranberry juice has the ability to inhibit reverse coaggregation of certain oral bacteria responsible for dental plaque and periodontal disease.
historical advantages:
Cranberry inhibits the adhesion of bacteria that can cause urinary tract infection and adhesion different types of bacteria that cause stomach ulcers and both periodontal gum disease, reduces the number of infections in a population and then given doses of antibiotics are needed, plays a role in helping to prevent heart disease and certain types of cancer, has the capacity reverse and inhibit the coaggregation of certain oral bacteria, inhibits the adhesion of Helicobacter pylori on gastric mucus human health, inhibits LDL oxidation, may help protect the brain against neurological damage, can be a powerful cancer fighter.
Melon Extramel
Antioxidant nutrients primary
historical advantages:
Prevents the primary production of free radicals.
Goji
Nutrients: Glyconutrients, 22 phytonutrients, carotenoids, beta-carotene, vitamin C, polysaccharides, LBP1, LBP2, and LBP3 LBP4, 19 amino acids, 21 minerals, proteins, zeaxanthin, vitamin B complex, fatty acids, vitamin E, Cyperone, beta-sitosterol, Solavetivone, Physalin, linoleic acid, and betaine, beta-sitosterol
Goji juice is a powerful antioxidant that aging premature counters. The Goji juice consumption reduces the risk of cancer by preventing DNA mutation, which inhibit tumor growth and control lipid peroxidation.
The key ingredients of Goji juice nutrition are glyconutrients that provide eight essential sugars required by the body for human growth. The 22 compounds phytonutrients present in Goji Juice facilitate intercellular communication.
The unique properties Health Goji giving can be attributed to its composition, the Goji berry is rich in carotenoids like beta-carotene and vitamin C, contains germanium, any other fruit known to contain this mineral, has four important polysaccharides, LBP1, LBP2, LBP4 LBP3 and offer significant benefits for health, provides of nineteen amino acids including all eight essential amino acids and up to 21 trace elements like zinc, copper, selenium, phosphorus, etc.
The high nutritional value Goji berry has been shown to have a wide variety of services some of which include more resistance diseases of the body, helping to regulate blood pressure, helps regulate blood sugar during the early stages of diabetes, has a positive effect on vision beneficial for the heart, relieve headaches and insomnia, which helps regulate weight, the promotion of sexual health and improving fertility, aid digestion and memory functions, and the relief of dry coughs.
The Goji berry contains more protein than wheat, contains zeaxanthin, which is good for the eyes, contains vitamins B complex acids and fat, and provides vitamin E, which is not found in many fruits, but most often limited to nuts and seeds. The goji berry also contains Beta-sitosterol, which has anti-inflammatory drugs, acid linoleic aid weight loss, betaine, which improves the health of the cardiovascular system, and also Cyperone contains beta-sitosterol, Solavetivone, Physalin, linoleic acid, and betaine.
Studies with elderly and those suffering from general weakness have shown that consuming Goji juice can lead to a tripling of the processing functions of T cells and white cells in interleukin-2 may double counting. This opens the possibility to derive even greater benefits from this bay, particularly to combat fatigue, improve immune function, preventing the growth of free radicals, etc.
historical advantages:
Goji can lead to a tripling of transformation functions of T cells, interleukin-2 white blood cells can be a double, fights fatigue, improves immune system function, can prevent the formation of free radicals facilitate communication intercellular fight against premature aging, increases resistance to diseases, helps regulate blood pressure, reduces the risk of cancer, regulates blood sugar, positive effect on vision, supports the heart, relieves headaches and insomnia, weight regulates, promotes and enhances Sexual health fertility, digestion and memory functions, cough relief.
Grape Skin Extract
? Nutrients anthocyanins, polyphenols, ellagic acid, flavonoids, proanthocyanidins and resveratrol
Many health benefits attributed to red / purple grape must for pigments that are primarily concentrated in the skin and seeds at levels approximately 100 times greater than the pulp grapes. Anthocyanins tend to be the main red grape polyphenols, catechins, while phenolic compounds are most abundant in white grapes. The phenolic content of grape skins depends on the variety, soil, climate, cultural practice geography, and exposure fungal infections. Grapes are also rich in ellagic acid, a powerful flavonoid help fight cancer.
The pigments of red, purple and black grapes to protect the cardiovascular system by a series of mechanisms that include the elimination of blood clots by inhibiting the oxidation LDL cholesterol, reduce levels of homocysteine, and anti-atherosclerotic. Grapes stimulate the production of oxide endothelial nitric induces relaxation of blood vessel walls, and reduced levels of blood pressure. Recently, it has been demonstrated Concord grape extract that reduced LDL cholesterol, HDL cholesterol and lower plasma inflammatory biomarkers.
Resveratrol (3, 5, 4'-trihydroxy-stilbene trans-) a food component found in grapes has a wide variety of pharmacological activities. Resveratrol is an effective agent for prevention Cancer's ability to block many steps in the process of carcinogenesis. The resveratrol content in red grapes and berries have been shown to prevent the growth of prostate cancer cells, induces apoptosis, the influence of interleukin-6, and exert immunomodulatory lymphocytic leukemia in mice. One possible mechanism for the protection activity of resveratrol is down regulation of inflammatory responses. Resveratrol also inhibits the nuclear transcription factor NF-kappaB.
Anthocyanins and proanthocyanidins are two groups of polyphenols in Concord grape juice, etc.. These chemicals are cancer prevention and anti-proliferative properties and can detoxify the activity of certain carcinogens. Concord grape juice may protect healthy cells within the DNA damage caused by a chemical carcinogen. Grape Juice also suppresses the growth and development of breast cancer cells in laboratory animals given chemically induced tumors. Grapefruit juice reduces both mammary tumor size and number of tumors per animal. The pigments in the grape juice also enhance the immune response.
Promising data suggest the use of grape juice promote brain health and delaying dementia. Participants who drank purple grape juice and fruit juice as three times a week were 70% less likely to develop Alzheimer's disease. When animals were fed with Concord grape juice significantly improved the performance of memory tests and coordination.
historical advantages:
grape skin extract has been recommended to strengthen the capillary walls, reduce the risk of blood clots blood cancer chemoprevention by its ability to block many steps in the process of carcinogenesis, induces relaxation of blood vessel walls, inhibition of LDL, inhibit growth of prostate cancer cells, induces apoptosis, regulation of inflammatory responses of the oxidation of cholesterol, reduce homocysteine levels, and anti-atherosclerosis, protect the health damage to the DNA of breast cells, improve immune response promote brain health and delaying dementia.
Green tea
? Polyphenol epigallocatechin gallate Nutrients (EGCG). EGCG is a powerful anti-oxidant all
Scientific research in Asia and the West provides evidence of health effects associated with consumption of green tea along. For example, in 1994, the Journal of the National Cancer Institute published the results an epidemiological study indicating that drinking green tea reduces the risk of esophageal cancer in Chinese men and women by nearly sixty percent. Purdue University researchers recently concluded that a component green tea inhibits the growth of cancer cells. There also research indicating that drinking green tea lowers total cholesterol, and improving the ratio of good cholesterol (HDL) cholesterol (LDL).
The secret of green tea lies in the fact that it is rich in polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, which kills cancer cells without harming the healthy tissue. It has also been effective in reducing LDL cholesterol and inhibiting the abnormal formation of blood clots. The latter has a greater significance when you consider that thrombosis (Abnormal blood clots) is the leading cause of heart attacks and strokes.
Links courses are among the effects of consumption Green tea and the "French paradox". For years, researchers have been intrigued by the fact that, despite a diet rich in fat, the French have a lower incidence of heart disease than Americans. The answer was found in red wine which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet. In a 1997 study, researchers at the University of Kansas determined that EGCG is twice times more potent than resveratrol.
The new evidence emerges that green tea may even help the diet. In November 1999, the American Journal of Clinical Nutrition published the results of a study conducted by the University Geneva, Switzerland. The researchers found that men who received a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.
Green tea can even help prevent tooth decay! As their ability to kill bacteria may help prevent food poisoning, can also kill bacteria that cause dental plaque.
historical advantages:
Green tea reduces the risk of esophageal cancer, inhibits the growth of cancer cells, lowers total cholesterol, and improved report good cholesterol (HDL) cholesterol (LDL), rheumatoid arthritis, cardiovascular diseases, infections, improve immune function, inhibits the growth cell cancer, kills cancer cells without harming healthy tissue, low rates of heart disease, prevents tooth decay, helps prevent poisonings food, Kills bacteria.
Noni
Nutrients: Vitamin C, niacin, potassium, vitamin A, calcium and sodium anthroquinone acids, organic and xeronine.
The pineal gland stimulates two major hormones serotonin and melatonin. The pineal gland controls five other glands are thyroid produces thyroxine to activate our cells, the thymus which protects you against infections and cancer, the pancreas is involved sugar in the blood and secretion of the hormone insulin, adrenal gland, which responds whenever you have less stress, and men and bodies female sex and their hormones. Therefore, a pineal gland is in good health have an impact on other glands and their functions in the body.
When the pineal gland is at its maximum performance, becomes golden brown and emits a black juice and oil of gold. noni juice acts as a precursor secretions from the pineal gland, allowing you and other glands to function fully. The pancreas is also affected by Noni juice allows sugar blood pressure and normalize blood.
historical advantages:
Noni juice may help stabilize blood sugar in the blood, reduce inflammation, joint pain and arthritis, improves digestive function, removing parasites and cleanse the digestive tract to reduce ulcers, bowel syndrome irritability, constipation and diarrhea, menstrual cramps, arthritis, gastric ulcers, atherosclerosis, pain relief and mental depression.
Pear
The nutrient antioxidants: glutathione, vitamin C, copper, boron, acid Folic
Pears have anti-oxidant and anti-cancer glutathione Help prevent hypertension and stroke. The high content of vitamin C Copper and act as good antioxidants that protect cells against damage from free radicals. The high pectin content of pears is very useful to help cholesterol. Pectin for pears is a diuretic and a laxative effect will be mild.
The cooling effect on pears is excellent for relieving fever, body cooling in summer and the livelihoods of the throat to prevent throat problems. antioxidant nutrients in pears are essential in building your immune system. Pear juice has an anti-inflammatory and helps relieve pain various inflammatory diseases. Pears also contain levels of boron. Boron helps the body retain calcium, therefore, prevent or delay osteoporosis and high folate (acid Folic) prevents neural tube defects in babies.
historical advantages:
The pear can regulate blood pressure pressure protect cells against damage caused by free radicals, helps regulate bowel movements, is a natural diuretic, a source natural energy, helps to relieve fever, osteoporosis, late, is an immune stimulant and anti-inflammatory, helps to eliminate phlegm, helps prevent neural tube defects, feed throat and helps prevent sore throat, supports the vocal cords.
European Plums
Nutrients: chlorogenic acid, chlorogenic and neo-Potassium
The prunes have been the subject of repeated health research for their high content of phytonutrients called chlorogenic acid and single neochlorogenic. These substances found in plums are classified as phenols and their function as antioxidants has been well documented. The damage, prevention substances are particularly effective in neutralizing a particularly dangerous oxygen radical called superoxide anion radical, and have also been shown to help prevent oxygen-based damage to fats. Since our cell membranes, brain cells and molecules such as cholesterol are largely composed of fats, preventing free radical damage of fats is not slight advantage.
the ability to deter damage prunes bound oxygen in our cells is also related to their content of beta-carotene. Beta-carotene acts as a lipid-soluble antioxidant, eliminating free radicals that otherwise cause damage to our cells and cell membranes. (Only after cholesterol was oxidized by free radicals are a threat to the artery walls.) Free radicals can damage cellular DNA, causing mutations which may lead to the formation of cancer cells. In addition, free radicals contribute to inflammation increases the severity of a number of conditions different. Therefore, beta-carotene, which stops free radicals, has been shown to be useful for the prevention of various diseases, including atherosclerosis, heart disease, diabetes and colon cancer, and why also been found useful in reducing the severity inflammatory diseases such as asthma, osteoarthritis and rheumatoid arthritis.
Prunes are also a good source of potassium is a mineral essential for maintaining normal blood pressure and cardiac function and preventing blood pressure and protecting against atherosclerosis. Potassium may also help promote bone health.
Benefits historical
Prunes help prevent oxygen-based damage fats, are very useful for the prevention of atherosclerosis, diabetes, heart disease, colon cancer, and reduce the severity inflammatory diseases such as asthma, arthritis, osteoarthritis and rheumatoid arthritis, can help maintain normal blood pressure and cardiac function to prevent high blood pressure and protect against atherosclerosis, also contributes to promoting health bones and increases the absorption of iron.
Raspberry
Antioxidants Nutrients salicylic acid, anthocyanins, quercetin, manganese and vitamin C
Raspberries can prevent the proliferation of cancer cells and even tumor formation in several body parts, including the colon. The content of anthocyanins in raspberries have been found to reduce the risk of heart disease and also delay the effects of aging. The presence of salicylic acid in raspberries may slow atherosclerosis (hardening of the arteries). Daily consumption Raspberry has been to reduce the risk of macular degeneration related to age (AMD), the leading cause of vision loss in people elderly.
Being rich in antioxidants, raspberries helps neutralize free radicals in the body and thus avoids damage cell membranes and other structures. Raspberry is a good source of quercetin, an antioxidant that decreases the release of histamine and thus minimizes reactions allergic. Manganese and vitamin C, two antioxidant nutrients in raspberries, help protect the body against tissue damage related to oxygen. Research has shown that regular consumption of raspberries is good for those who suffer from inflammation and pain.
historical advantages:
Raspberry can inhibit the proliferation of cancer cells and even the formation of tumors in various parts of the body, including colon cancer, reduce the risk of macular degeneration related to age, thus reducing the risk of heart disease and delay the effects of aging, you can slow atherosclerosis (hardening of the arteries), helps protect the body against tissue damage related to oxygen.
Seabuckthorn
Nutrients: vitamins A, B1, B2, C, D, P and K, carotenoids, Omega 3, 6, 7 and 9 (essential fatty acids or EFAs), 42 fat, fatty acids, organic acids, amino acids, folic acid, tocopherols, flavonoids, phenols, tannins, terpenes, mineral.
Fruit known as the Saint "Himalaya, sea buckthorn has been appreciated by ethnic Tibetans for centuries for its extraordinary nutritional qualities. Sea buckthorn grows high in the Himalayan region and was used in Asia for centuries as a herbal medicine to relieve coughs, digestion, stimulate blood circulation and relieve pain. This fruit has an abundance of some of the rarest and most powerful antioxidants in the world. Not only that, but it is the only plant known to contain essential fatty acids 3, 6, 7 and 9.
Sea buckthorn is a powerful antioxidant due to its high vitamin C, carotenoids, and phenolic content. Consequently, the antioxidant levels powerful, its ability to protect against skin aging and the effects of environmental pollution has been noted. It has been used for skin irritation, sunburn, wounds, inflammations, stomach problems, coughs and disorders of the mucous membranes. The high concentration of certain amino Rare carotenoids and fat are suspected of causing the curative effect of sea buckthorn has skin problems like burns, dermatitis and eczema.
historical advantages:
Seabuckthorn reduced inflammation, increased cell renewal, improves cardiovascular health, improves brain function and nervous system, provides a natural energy boost, helps soothe and heal burns, improves nervous system health, helps repair wounds, improves skin tone and is an anti-acne.
Strawberry
Nutrients: phenols, flavonoids and anthocyanins, antioxidants, ellagitannins, vitamin C, manganese, folate, potassium, riboflavin, vitamin B5, omega-3 fatty acids, vitamin B6, vitamin K, magnesium and copper.
Strawberries are full phytonutrients unusual and are famous worldwide phytonutrients as a rich source of phenols. The content of anthocyanins in strawberries act as powerful antioxidants that have shown repeatedly to help protect cell structures in the body and to avoid damaging the oxygen to all organs and systems body. Strawberries phenol unique content "that makes a heart protective fruit, a fruit against cancer, and anti-inflammatory fruit, all in one. The anti-inflammatory strawberry include the ability of phenols in this fruit to reduce the activity of the enzyme cyclo-oxygenase, involved in rheumatoid and osteoarthritis, asthma, atherosclerosis and cancer.
The content of strawberries ellagitannin was actually associated with decreased rates of cancer deaths. In one study, strawberries topped a list of eight foods most linked with lower rates of death from cancer in a group of more than 1,000 seniors. These strawberries have been eating more than three times less likely to develop cancer than eating little or no strawberries.
Regarding the traditional nutrients, strawberries are an excellent source of vitamin C and manganese. Also called a very good source of dietary fiber and iodine as well as a good source of potassium, folic acid, riboflavin, vitamin B5, omega-3 fatty acids, vitamin B6, vitamin K, magnesium and copper.
historical advantages:
Strawberry protect cell structures of the body and to avoid damaging oxygen Property protection against anti-inflammatory rheumatoid arthritis, asthma, atherosclerosis and cancer, to prevent the proliferation of human cells of liver cancer, and reduce the risk of macular degeneration related to age.
pie Cherry
Nutrients: anthocyanins, flavonols and flavonoids, phenolic acids, phytochemicals, antioxidants, hormones plant terpenes
The nutritional and medicinal natural tart cherries have is above most other fruits. While some other fruit may have some of these compounds (such as antioxidants), cherries acids have a greater variety of them and in greater quantity. Consumption regular sour cherries is very beneficial to individual health and well-being.
Cherries contain anthocyanins that help to reduce inflammation and suppress tumor growth, with flavanols and flavonols that improve blood circulation, heart and brain health, and lowers the blood pressure. They also contain plant hormones that help regulate the function of organs, terpenes, which are the essential oils elements from plants and phenolic acids are powerful antioxidants. Phytochemicals (antioxidants) are associated with reduced risk major chronic diseases.
historical advantages:
Tart cherries reduce the risk of cardiovascular disease, cancer, diabetes, disease Alzheimer's, cataracts and impaired function due to age, improves blood circulation, heart and brain health, and lowers the blood pressure, reduces inflammation and inhibits tumor growth, helps regulate bodily functions.
Tea White
Nutrients polyphenols
A study conducted in 2004 at Pace University concluded that white tea may help the system immune your body fight against viruses and harmful bacteria that cause infection. White tea is also more effective than green tea kill germs. New studies conducted at Pace University have indicated that White Tea Extract (WTE) may have prophylactic applications to slow the growth of bacteria that cause Staphylococcus infections, Streptococcus infections, pneumonia and dental caries. Studies have also indicated that WTE has an anti-fungus Penicillium chrysogenum and Saccharomyces cerevisiae. In the presence of WTE, Penicillium spores and Saccharomyces cerevisiae yeast cells were completely inactivated. It is suggested that WTE may have an anti-fungal pathogenic fungi.
In addition, studies indicate that white tea is better for you. White tea contains more polyphenols, powerful antioxidants that fights and kills cancer cells, than any other type of tea.
History advantages
White tea is an anti-fungal, slows the growth of bacteria, kills germs, the anti-viral, anti-system support microbial immune your body fight off viruses and harmful bacteria that cause infections, prevents the growth of plaque.
Blueberries wild
The cranberry is one of the most powerful of all foods, and has shown promising results in the treatment and prevention a number of serious medical conditions. The Bilberry contains compounds, including anthocyanosides, it has been shown to help strengthen the walls of blood vessels, helping to increase circulation and blood flow.
One of the most important benefits of flavonoids is the ability improve vision and blueberry is supposed to have an important role to play in the prevention of many common diseases of the eye as well.
Bilberry has been used to treat diarrhea and other stomach problems common for centuries and is quite an effective treatment for the disease throat.
historical advantages:
Wild billberry improves vision, plays a role in preventing many common diseases of the eye, diarrhea and sore throat.
Adaptogens:
Eleuthero root
Nutrients Adaptogen
Eleuthero reduces the depletion of hormones to reduce stress. When the body is under stress, the adrenal glands respond by releasing adrenaline and corticosteroids. This causes the nervous exhaustion and physical fatigue.
By reducing the depletion hormones to reduce stress, exhaustion and fatigue are alleviated and the body is better able to respond to stress.
Benefits historical
Eleuthero has been known to help the immune system by stimulating production of T cells (white blood cells that attack specific bacteria or virus that enters the body). Restore power / power and improves appetite. Eleuthero also reduces stress and increases mental concentration.
Amla
Nutrients: The tannins, polyphenols, vitamin C, adaptogens, flavonoids, kaempferol, ellagic acid and gallic acid.
Amla has a reputation as a powerful rejuvenating herb. The Amla fruit is known to have the highest vitamin C content of a natural substance in nature. Studies suggest Amla has potential efficacy against inflammation, cancer, kidney disease related to age, diabetes, rheumatoid arthritis and osteoporosis.
A pilot study showed a reduction of cholesterol levels in human blood. Another recent study in diabetic rats following excerpt LBA showed significant reduction in blood glucose levels and liver function improved and triglyceridemic caused by normalization of liver enzymes specific alanine aminotransferase (ALT) activity.
Benefits historical
Amla is known to have powerful antioxidant properties and hit oxidative stress. It has also been known to help control inflammation and its resulting effects.
Ginseng
Nutrients ginsenosides
The power of ginseng is known throughout the world. Ginseng helps the body to withstand high levels of stress increases emotional and physical levels of alertness and mental clarity, reduces fatigue, improves memory and chambers of colds, flu and other infections.
Ginseng has also shown promise in treating chronic fatigue syndrome and stimulates the immune system and nervous. It has been shown to help diabetics, reduces the growth of certain types cancer cells and also increases levels of testosterone and sperm production.
Benefits historical
Ginseng improves the cardio-vascular system, immune and nervous systems. It also helps the function of the adrenal gland during exercise to develop strength and endurance.
Primary Owner antioxidant complex
Glutamic acid is the precursor of GABA, but has the opposite function, is an excitatory neurotransmitter. It is one of the few nutrients which crosses the blood-brain barrier and is the only means by which ammonia in the brain can be decontaminated.
Nature is considered "brain food" by improving mental capacities, and is used to treat depression, ADHD and ADD, fatigue and chronic fatigue, alcoholism, epilepsy, muscular dystrophy, mental retardation and schizophrenia.
Cysteine is a precursor of glutathione and liver detoxification of amino acids. This feature provides an anti-aging effect in the body, including the reduction the accumulation of age spots. Another impressive features of cysteine is the breakdown of mucus in the airways that may contribute Bronchitis, emphysema and tuberculosis.
additional quantities of Glycine creatine to the muscles and is used to construct DNA and RNA. It works on the skin, connective tissue, central nervous system and prostate.
Level appropriate cellular glycine produces more energy.
THOMAS HILRY
504-273-6949
http://www.xyngular.com/hthomas
About the Author
hilry thomas
504-273-6949
What is the best in reducing the pigmentation of the skin-Papaya Kojic, black licorice soap or glutathione?
I think the command Online Diana Stalder two are the best of three? and I do not need answers bs
glutathione soap works faster and more smooth skin. papaya soap may dry the skin if gl is better in my experience.
Vaniderm Part2
