Glutathione Facts

Rationale for Total Protein Shake ™

For eons, long before modern food fractionating and synthetic capabilities food, people ate food as found in nature. That is the model we should strive for if we understand the obvious truth that health is best served by living life as we were genetically engineered.

It was characteristic of real food and original whole. Natural provides full nutritional benefits and health are much higher than the fractions of food. Science only has a vision of the complexity of natural food and therefore can not be relied upon to produce food from chemical ingredients. The food is definitely a place where nature is wise.

With these agreements, the doctors and nutritionists have used their Wysong 25 years of research and experience to develop a Whole Protein Shake ™ (WPS) to provide a suitable protein, high concentration complete and tasty meal replacement. Modern diets with its concentration of sugars and carbohydrates provide calories
but not the protein and micronutrients necessary for optimal health, growth or maintenance of muscles.

For dieters, high-quality protein is not converted to reserves fat as readily as carbohydrates do, and to increase muscle mass resting calorie consumption increases – resulting in the loss of fat while resting. For athletes, maintaining an adequate nitrogen balance with protein helps repair tissues and improves performance. For growth and the building the body, high quality protein is essential since muscle itself is mostly protein. For protein sick, all high quality and nutraceuticals in WPS are essential to help prevent catabolism (tissue breakdown) and provide the fuel for immunological proteins needed to fight pathogens. For older people, high quality protein is essential
since digestive efficiency is diminished with age and muscle wasting and weakness decreases the capacity to live a full life and increases the risk of injury and bone fractures from falling.

WPS is designed with health and respect for nature as the number one consideration. Its aim is to work with the body, instead of trying to force some natural metabolic state as with a drug.

WPS ™ QUALITY COMPONENTS AND HEALTH
The meal replacement and diet WPS system consists of three components:
1. Macrocomponents: milk proteins egg proteins, colostrum (first milk)
2. Microcomponents: amino acids, vitamins, minerals, enzymes and probiotics
3. Flavors: Strawberry & Natural Banana

All Milk
Although milk is composed of water, carbohydrates (lactose), fats, proteins, minerals and a variety of factors unknown properties and the importance of milk are greater and more complex than the sum of its individual components. Whole dried milk in WPS has all the components as well water, thereby concentrating the proteins. Several specific proteins found in milk, the major group of caseins. Caseins have a composition of amino acids is important for growth and development. Compared to foods other than proteins, caseins are quite digestible. However, compared with other milk proteins, which are absorbed more slowly (2-3 hours), so the release of amino acids beneficial for a long period of time. This helps reduce muscle degradation and increased protein synthesis. Whole milk also contains high glutamine content that
aid in the synthesis of muscle (See p. glutamine. 3). High quality, easily digestible protein in milk is one of the main reasons that food is important. The second class major milk protein is whey protein, beta-lactoglobulin and lactalbumin μ, which greatly improve hormonal and cellular responses of the body. More importantly, whey proteins contain a high concentration of amino acid chains in the industry (see AACR on page 3) and immunoglobulins In addition to key enzymes, hormones,
growth factors, nutrient transporters and factors of resistance to disease (bovine colostrum see below).

In the past, dietary energy for human food at a premium. milk fat was a source of energy and milk producers are paid a premium for milk fat content of milk they produced. In today's society, dietary fat, especially saturated fats, are considered to have a negative impact on health. Whereas fifty years ago cows producing more than 4% fat milk were at the head of the pack, the average fat content fluid milk consumed in the U.S. today is less than 2%. More emphasis has been placed on low-fat protein and high. However, the percentage of milk fat and percentage of milk protein are positively correlated. Moreover, milk fat is composed of a complex mixture of lipids. The predominant fatty acids in milk are long-chain fatty acids myristic, palmitic and stearic. Stearic acid is shown to have a neutral effect on cholesterol, or increase or
reduce levels of LDL-cholesterol. In addition, 21% of milk fats occur as monounsaturated fatty acids, of which the most prevalent is oleic acid, the heart-healthy monounsaturated fat also found in olive oil. Recent studies have shown that milk from several other components acids such as butyric acid, conjugated linoleic acid (CLA), and sphingomyelin may have the potential to protect against major chronic diseases as cancer and cardiovascular disease. CLA, a fatty acid abundant in milk fat has received considerable attention because of its association with such potential effects health benefits, anti-cancer activity, anti-atherogenic and anti-diabetogenic. Recent
human studies have shown a link between the diet CLA intake and lower risk of breast cancer in postmenopausal women.

Unlike most protein supplements on the market, WPS does not contain isolated proteins or peptides, but relies upon the holistic wisdom of nature and thus provides the synergistic benefits of its components. Hence the reason behind using all milk contains lactose, the natural carbohydrate present in milk. Research has now shown to have protein a positive effect on building more the presence of carbohydrates. In fact, a 2001 study conducted at the University of Texas Medical Branch measured
amount uptake of the amino acid L-phenylalanine into healthy leg muscle tissue in one of three protein shakes and found that L-phenylalanine absorption of protein and carbohydrate shake was measured as three times higher than the movement of carbohydrates, and about twice as large as the movement of amino acids. Furthermore, lactose ingestion has been shown to improve calcium absorption, required for the optimum development of bones and teeth in infants and children growth.

Nonfat
High quality fat-free milk is also built into WPS to increase the concentration of protein without unduly increasing caloric content.

Bovine colostrum
Colostrum is the first meal of life. It is the pre-milk fluid produced from mammary glands during the first 72 hours after birth. There are over 90 known components in colostrum. The primary components are immune factors and growth factors. Among the immune factors are large quantities of an antibody secretory immunoglobulin A (IgA), and leukocytes and anti-viral factors such as lactoferrin. Primary include growth factors, epithelial growth factor (EGF) – skin protection and maintenance; fibroblast growth factor (FGF) – healing wounds and repair tissue, and insulin-like growth factor I (IGF-I) – to increase lean muscle mass, RNA and DNA repair, anti-aging, maintenance of normal blood glucose and cholesterol. Colostrum also contains a precise balance of vitamins, minerals and amino acids. All these factors work together in perfect synergy to restore and maintain health

Egg albumin
Egg protein has been considered the ideal against which all other proteins are measured. In WPS support to broaden the spectrum of natural proteins and increase the absorption time of the protein during the day. The egg is also an excellent natural source
niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulfur.

Yogurt powder
For over 3,000 years, people in different parts of the world have been making and consuming yogurt. Known for its beneficial probiotic (immune enhancement, growth factors, antagonism to disease agents, production of nutrients, etc), yogurt powder, used in WPS contains 34% protein, 12.5% calcium and no trans fats. The natural fauna of L. bulgaricus and S. thermophilus – healthy bacteria in yogurt, is further enhanced with probiotics such as Lactobacillus acidophilus, Lactobacillus bifidus, Lactobacillus plantarum and Enterococcus faecium.

Added Microcomponents
BCAA (leucine, isoleucine and valine): These essential amino acids act as
an energy source for endurance exercise. Active skeletal muscles catabolize BCAAs for fuel in muscle glucose as end product. In fact, a study of recent weight loss (August 2005), University of Illinois shows that a high protein diet along with exercise works because it contains high levels of leucine that works with insulin to stimulate muscle protein synthesis. They also act as a competitive antagonist of tryptophan is a precursor to fatigue-producing 5-HT (5-hydroxytryptamine) in the brain.

Arginine:
This amino acid is necessary for the synthesis and release of human growth hormone from the pituitary gland. Also works in muscle metabolism: transport, storage and excretion of nitrogen and muscle synthesis. Arginine also helps that nitric oxide – A vasodilator that helps blood flow more freely thus reducing blood pressure, but the increase in muscle tissue perfusion. This becomes an essential amino acid for adults because the body reduces its production of this amino acid with age.

Glutamine:
This amino acid is a precursor alanine, which turned to glucose for energy. Glutamine helps prevent fatigue and pain in athletes. During times of stress, glutamine reserves exhausted and need to be replaced through supplementation. It constitutes 60% of the amino acid pool of the skeleton, which is an important factor in promoting the synthesis muscle. Glutamine also increases the hydration state of muscle cells, thus helping to prevent muscle breakdown (catabolism). Glutamine, also helps with immune functions, acts as a fuel for dividing cells and is critical for building muscle, because
is nitrogen donor, creating a positive nitrogen balance to increase muscle mass.

Tyrosine:
Is it a building block amino acid of proteins. It is a vital precursor to hormones such as dopamine, norepinephrine and epinephrine. It enhances mental focus and clarity. Tyrosine readily passes blood and blood-brain barrier where it acts as a precursor to the excitatory neurotransmitters and dopamine. Tyrosine is also useful in the formation of amino-sugars that are critical to the integrity of body tissues. Tyrosine connection with the excitatory neurotransmitter is important in stressful situations – including bodybuilding / lifting weightlifting and other strenuous exercises.

Carnitine
Is it essential to move the molecules of fat to the mitochondria of every cell in the body. Thus, allows the body to exercise longer without fatigue, thereby increasing energy while promoting fat loss.

Glucosamine and Chondroitin:
Is there a need for joint health, anti-inflammatory and tissue repair. WPS is supplemented with these two proteoglycans since the modern diet meat trimmed is almost devoid of these nutrients.

Lecithin:
It is a phospholipid that supports fat metabolism and helps liver function and emulsion lipid. Although humans can synthesize small amounts, choline (derived from lecithin) must be consumed in the diet to maintain health. The hill used in the synthesis of phospholipids, phosphatidylcholine and sphingomyelin, structural components of all cell membranes and in particular human nervous tissue.

Conjugated linoleic acid (CLA):
Is a fatty acid found in red meats and cheeses. Improves lean body mass ratio of fat deposition by reducing body fat and enhance muscle growth. Along with the reduction of fat, preserve muscle tissue, reduces blood glucose and triglycerides, promotes synthesis muscle, avoids the storage of fat, increases metabolism, reduces allergic reactions, and boosts the immune system.

Medium chain triglycerides (MCT)
MCTs are rapidly used for energy and not stored as body fat. They are the only metabolized in the liver and is found naturally in coconut oil, palm oil and butter. The popular notion that saturated fats and "bad" is not supported by scientific research, and it is logical and natural foods since the beginning of time have contained these important nutrients.

Probiotics:
There is a constant battle the digestive system between the good and bad bacteria. Probiotics are active (live) cultures as yogurt microorganisms tip the balance in favor of the good, the strength increases immune and digestive function. Probiotics are also used to synthesize important nutrients inside the gut.

Coenzyme Q-10:
Is it important for energy metabolism in cardiac cells. The conversion of energy from carbohydrates and fats to adenosine triposphate (ATP) the form of energy used by cells, requires the presence of coenzyme Q in the inner mitochondrial membrane. Coenzyme Q-10 importance is underscored by the fact that you can help to prevent and reverse the cardiomyopathy, hypertension and atherosclerosis.

Calcium:
Is the most abundant mineral in the human body and essential for contraction muscle, blood clotting and nerve function. Calcium deficiency can lead to degeneration of the bones and cause osteoporosis. Calcium also plays a role in blood vessel constriction and dilation and glandular secretion. The binding of calcium to calmodulin protein activates enzymes that break down muscle glycogen to provide energy for muscle contraction. In addition, weight loss studies have shown that calcium stored in cells fat plays a crucial role in regulating how fat is stored and broken down by the body through key hormone regulation. It is believed that more calcium in a fat cell, the more fat is burned. A single serving of WPS provides over 40% of the RDA of calcium.

Zinc:
Is an essential mineral that supports the immune system, helps wound healing, and plays an important role in the structure of proteins and cell membranes. Shaped structure finger,
known as a zinc finger motif, stabilizes the structure of a number of proteins. Zinc deficiency in biological membranes increases their susceptibility oxidative damage and dysfunction.

Magnesium:
Is an essential mineral for each cell of more than 300 biochemical reactions in the body, including synthesis of nucleic acids (DNA and RNA) and protein. In fact, both lipids and carbohydrates indirectly need magnesium for its synthesis. A study found that magnesium absorption was lower when protein intake was less than 30 grams / day, and increased intake of protein (93 grams / Day vs 42 grams / day) were associated with improved magnesium absorption in adolescents (4). Glutathione, an important antioxidant, requires magnesium synthesis.

Vitamins:
Thiamin (B1), riboflavin (B2), pyridoxine (B6), pantothenic acid (B5), niacin (B3), cyanocobalamin (B12), folic acid, biotin, vitamin D3, vitamin E, beta carotene, vitamin K1 and vitamin C are all essential vitamins for exercise, anabolism, immunity and general health and are provided at optimal levels in WPS.

USES OF WAVE whole protein Wysong
For muscle growth and maintenance – Before: Take one serving at least 30 minutes or up to 2 hours before your workout. After: Drink within one hour after workouts to encourage the synthesis muscle during periods normally marked by failure. Do not Try to count the grams of protein, but rather to emphasize natural foods and high quality.

For health – Start the day with a serving of WPS to provide almost half their recommended protein intake.

By disease – the body alkaline Manantial ™ Wysong and plenty of pure water (Go to www.wysong.net – Human Products – Water Quality). Fast during early of any disease, avoid sugars and carbohydrates. WPS Combine with Wysong Origins ™
and emphasize only raw foods as a whole as fruits and lightly cooked vegetables and quality meats.

To diet – Use as a meal replacement. Combine with Wysong Origins ™ o Cafés Cereal ™ to create a very satisfying meal or snack to keep your appetite for many hours. Other meals should emphasize fresh fruits and salads quality meats.
It is not recommended "calorie counting", but following these simple principles of eating only foods that are closer to those found in nature and require no treatment. The sugars and carbohydrates, soft drinks and the like should be eliminated or drastically reduced. Exercise must, of course, be part of the daily routine.

HEALTH SMART
Health is best served by becoming knowledge. That is the best value for you Wysong. Explore the many educational aids Wysong.net and be sure to subscribe to free newsletter by Dr. Wysong e-Health.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

For more information, or for more information about Dr. Wysong and the Wysong Corporation please visit or write to www.wysong.net wysong@wysong.net. For more healthy food resources for people including snacks, breakfast cereals, and please visit www.cerealwysong.com.

About the Author

Dr. Wysong: A former veterinary clinician and surgeon, college instructor in human anatomy, physiology and the origin of life, inventor of numerous medical, surgical, nutritional, athletic and fitness products and devices, research director for the present company by his name and founder of the philanthropic Wysong Institute. http://www.wysong.net. Also check out http://www.cerealwysong.com.

Benefits of weight loss with MaxWLX